Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. Phat kaphrao meat with rice and a fried egg. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Ingredients Phat kaphrao consists of meat such as chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Make ready jasmine rice
- Make ready small chillis or 1 large
- Make ready garlic
- Take beef mince
- Make ready red onion
- Make ready green beans or mixed greens
- Get chilli paste with Thai basil
- Get eggs
- Prepare lime to serve
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Please call to make orders. grilled beef, thai chillies, garlic, shallots, lime, fish sauce with seasoned green herbs. Wok-fried beef finished with a deep-fried egg and fiery chilli, garlic and lime sauce Credit: Haarala Hamilton.
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
Please call to make orders. grilled beef, thai chillies, garlic, shallots, lime, fish sauce with seasoned green herbs. Wok-fried beef finished with a deep-fried egg and fiery chilli, garlic and lime sauce Credit: Haarala Hamilton. This is hot, hot, hot but you can leave out some of the chillis if you want to. Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis.
So that’s going to wrap it up with this special food thai basil and chilli minced beef with an egg (phat kaphrao) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
