Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak burger with salsa topping. 😍😃. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. 😍😃. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.
Steak Burger with Salsa Topping. 😍😃 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak Burger with Salsa Topping. 😍😃 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:
- Prepare Aberdeen Angus frying steak
- Prepare Butter
- Take Garlic
- Take cherry tomatoes cut in half
- Take small handful Wild rocket lettuce
- Get red onion
- Make ready cucumber cut in half
- Prepare Monterey Jack Cheese
- Get Salsa mix
- Take Cooked Corn on the Cob
Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat. Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. You don't have to rely on butter for your topper.
Instructions to make Steak Burger with Salsa Topping. 😍😃:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa. A good salsa for steak should be chunky, fresh, and relatively dry. It should not be pourable but should be scoopable with a spoon.
So that’s going to wrap this up for this exceptional food steak burger with salsa topping. 😍😃 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
