Beef Liver with Sweet Chilli
Beef Liver with Sweet Chilli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef liver with sweet chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Liver with Sweet Chilli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Liver with Sweet Chilli is something that I’ve loved my entire life.

Scrumptious Beef liver RecipeAfter cooking the liver (follow method in video), top it with Caramelised onions. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Cook the strips of beef in two batches, then remove them from the pan and set to one side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef liver with sweet chilli using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Liver with Sweet Chilli:
  1. Make ready 1/2 kg beef liver
  2. Get Sweet chilli onions
  3. Take 1 green pepper
  4. Take A few tomatoes
  5. Make ready Frying oil
  6. Make ready 1 pinch salt

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Steps to make Beef Liver with Sweet Chilli:
  1. Tip: Soak your sliced liver over night in milk to keep it moist when frying.
  2. In a mixture of coconut oil and garlic parsley butter, fry the onions, pepper and tomato, add salt and pepper. Once browned, add ur sweet chilli sauce and set aside in a plate.
  3. Now, drain liver of the milk, pat dry with a clean dry kitchen towel or paper. Season with kapana, dip in flour and Fry In the same pan, add bit butter or oil if need be…
  4. Once done, then spread the onions and mix over and enjoy

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