Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef chilli with egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Put the beef in a non-metallic bowl with the soy sauce, rice vinegar, brown sugar, lime juice and chopped chilli. Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil.
Beef chilli with egg fried rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef chilli with egg fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef chilli with egg fried rice:
- Get For marination:
- Take beef cut into thin strips
- Take corn flour
- Prepare egg
- Get Salt and pepper
- Make ready For sauce:
- Get capsicum julienne cut
- Prepare onion julienne cut
- Make ready spring onion julienne cut
- Take dark soya sauce
- Get oyster sauce
- Prepare brown sugar
- Make ready red chilli flakes
- Take chilli sauce
- Make ready green chillies
- Get crushed garlic cloves
- Prepare Water
- Make ready Salt
- Get oil
Kick up the spice by adding Korean chili peppers at the same time as the rice. This recipe is an excellent source of protein, iron, choline and a good source of. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
Steps to make Beef chilli with egg fried rice:
- Marinate the beef and refrigerate for atleast 30 mins.
- Deep fry the beef strips and keep aside.
- Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
- Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
- Then add the vegetables and mix well. Cook for 2 mins.
- Serve with egg fried rice.
The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic.
So that is going to wrap this up for this special food beef chilli with egg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
