Cube Steak & Gravy Instant Pot IP
Cube Steak & Gravy Instant Pot IP

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cube steak & gravy instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.

Cube Steak & Gravy Instant Pot IP is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cube Steak & Gravy Instant Pot IP is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
  1. Prepare Dredge
  2. Make ready flour (ap)
  3. Get Salt
  4. Take Pepper
  5. Prepare Garlic powder
  6. Prepare Cayenne (optional)
  7. Get Main
  8. Prepare cube steak
  9. Take gravy packet
  10. Get large onion
  11. Get Salt
  12. Take Pepper
  13. Take Cayenne (optional)
  14. Prepare broth

Mix flour, paprika, & grill seasoning together and place on a plate. Cube steak is sometimes called cubed steak, or swiss steak. You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of?

Steps to make Cube Steak & Gravy Instant Pot IP:
  1. Mix dredge ingredients in whatever container you wish.
  2. Cut your cube steak how you like, I like bite sized pieces.
  3. I just toss it in the dredge until coated.
  4. Chop half an onion, I like this long, but do what you like.
  5. Set your IP to saute
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
  7. Once your meat is just browned, add your onions.
  8. Keep stirring until the onions just turn a little
  9. I happened to buy this gravy, use what you like.
  10. Add your gravy and broth to the mix in the liner. Give it a stir.
  11. Set your IP to pressure cook for 15 minutes
  12. Quick Release (QR) pressure when time is up
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
  14. We served this with a potato and cauliflower mash which is posted also.

You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of? The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? According to Wikipedia : Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.

So that is going to wrap it up for this special food cube steak & gravy instant pot ip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!