Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Take For the beef
  2. Get 500 gr beef
  3. Make ready 6 pcs garlic
  4. Get 10 pcs shallots
  5. Prepare 3-4 star anise
  6. Get 1/2 tbs nutmeg power
  7. Prepare 1/2 tbs pepper
  8. Get 1/4 tbs coriander powder
  9. Take 1 tbs salt
  10. Make ready Pinch sugar
  11. Prepare 3 bay leaves
  12. Get 2 slices galangal
  13. Get 300 ml water to boil
  14. Prepare For the Chilli Sauce
  15. Get 100 gr red chilli
  16. Take 1 tomato
  17. Make ready 5 pcs garlic
  18. Make ready 8 pcs shallots
  19. Take 3 lemon leaves
  20. Take 1 lemongrass
  21. Make ready 1/2 cm ginger
  22. Make ready Salt & pepper
  23. Make ready Pinch sugar
  24. Make ready Oil to saute
  25. Take 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

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