My Chilli Tasting Beef Stew šŸ˜‹šŸ˜‹
My Chilli Tasting Beef Stew šŸ˜‹šŸ˜‹

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli tasting beef stew šŸ˜‹šŸ˜‹. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chilli Tasting Beef Stew šŸ˜‹šŸ˜‹ is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Chilli Tasting Beef Stew šŸ˜‹šŸ˜‹ is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my chilli tasting beef stew šŸ˜‹šŸ˜‹ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chilli Tasting Beef Stew šŸ˜‹šŸ˜‹:
  1. Take 300 g Beef cut into bite size pieces
  2. Make ready 1 dried chicken stock cube in 1 cup Water
  3. Take 1 tsp olive oil
  4. Take 1/2 Large onion diced
  5. Make ready 2 Garlic Cloves crushed
  6. Take 1 tsp Dried Crushed Chillies
  7. Make ready 1/4 tsp Black Cracked Pepper
  8. Take 8 Small New potatoes
  9. Get 5 florets of Broccoli
  10. Prepare 3/4 Cup Passata
  11. Get 1 pinch Salt
  12. Get 1/2 cup Frozen peas
Steps to make My Chilli Tasting Beef Stew šŸ˜‹šŸ˜‹:
  1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
  2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
  3. Passata
  4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
  5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

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