Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chilli tasting beef stew šš. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chilli Tasting Beef Stew šš is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Chilli Tasting Beef Stew šš is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my chilli tasting beef stew šš using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Chilli Tasting Beef Stew šš:
- Take 300 g Beef cut into bite size pieces
- Make ready 1 dried chicken stock cube in 1 cup Water
- Take 1 tsp olive oil
- Take 1/2 Large onion diced
- Make ready 2 Garlic Cloves crushed
- Take 1 tsp Dried Crushed Chillies
- Make ready 1/4 tsp Black Cracked Pepper
- Take 8 Small New potatoes
- Get 5 florets of Broccoli
- Prepare 3/4 Cup Passata
- Get 1 pinch Salt
- Get 1/2 cup Frozen peas
Steps to make My Chilli Tasting Beef Stew šš:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
So that is going to wrap it up for this special food my chilli tasting beef stew šš recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!