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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili. ● For The Proteins [mix everything together and fry]•Lean Hamburger•Lean Sausage•Shredded Beef Or Pork•Chili Powder•Granulated Garlic Powder•Granulated Onion Powder•Fresh Ground Black Pepper. How to make a BBQ briskect, but i doen messed it up by not cooking it long enough.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's, "Not So Texas," Spicy Chili is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. Make ready ● For The Proteins [mix everything together and fry]
2. Prepare 1 Pound Lean Hamburger
3. Make ready 1 Pound Lean Sausage
4. Take 2 Cups Shredded Beef Or Pork
5. Prepare 1 tbsp Chili Powder
6. Make ready 1 tbsp Granulated Garlic Powder
7. Take 1 tbsp Granulated Onion Powder
8. Prepare 1 tsp Fresh Ground Black Pepper
9. Get 1 tbsp Ground Cumin
10. Prepare 1 tsp Oregrno
11. Prepare 1 tsp Fennel Seed
12. Get ● For The Vegetables
13. Take 1 EX LG Spanish Onion [chopped]
14. Get 1 EX LG Green Bell Pepper [chopped]
15. Take 1/2 Celery With Leaves [chopped]
16. Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
17. Take 1 Poblano Pepper [deseeded - chopped]
18. Get 2 tbsp Fine Minced Garlic
19. Take 1 EX LG Firm Tomato [chopped]
20. Get 3 oz Tomato Paste
21. Take 2 tbsp Cooking Oil
22. Take ● For The Beans [drained]
23. Take 2 Cans Pinto Beans
24. Get 1 Can Kidney Beans
25. Prepare ● For The Seaonings
26. Make ready 4 tbsp Chili Powder [divided]
27. Prepare 1 tsp Cayenne Pepper
28. Prepare 1 tsp Red Pepper Flakes
29. Make ready 1/4 tsp Crushed Bay Leaves
30. Get 1 tbsp Hot Smoked Paprika
31. Make ready 1 tbsp Worshestershire Sauce
32. Get 1.5 tbsp Ground Cumin
33. Take 1 tbsp Granulated Garlic Powder
34. Take 1 tbsp Granulated Onion Powder
35. Prepare 1/8 Cup Tabasco [more or less to taste]
36. Take ● For The Liquids [as needed to desired thickness]
37. Take 2 Cans Beef Broth
38. Get 1 Cup Quality Stout Or Lager Beer

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans.
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
4. Shredded beef and pork pictured from day old smoked roasts.
5. Add drained meat and shredded pork to sautéd vegetables and mix.
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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