Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skippie kadú's chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skippie Kadú's Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Skippie Kadú's Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skippie Kadú's Chili:
- Make ready 10 ounces white whole kernel Shoepeg corn
- Prepare 3 ounces chopped mild hatch peppers
- Take 30 ounces diced tomatoes
- Take 15 ounces tomato sauce
- Prepare 1 teaspoon ground white pepper powder
- Prepare To taste salt
- Take 1 teaspoon granulated garlic powder
- Get 1 pound tiny potatoes
- Take 15 ounce Lima beans
- Take 3 pounds beef stew pieces
- Make ready 1 onion diced
- Get 3 tablespoons sugar
- Prepare 1 teaspoon ground black pepper
Steps to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food skippie kadú's chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
