Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak qeema. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Palak bht hi mazeydar recipe. Subscribe my channel for more yummy and delicious recipes. - - Follow me on Instagram. Subscribe our channel to get more interesting recipes and like,share,comment and don't forget to press bell icon 🔔 it's for free Ingredients for palak qeema. Palak keema - Palak Qeema - Spinach with mince - less ingredient recipe Ingredients: Mutton Today I'm going to make another Palak Qeema.
Palak Qeema is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Palak Qeema is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have palak qeema using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak Qeema:
- Get 1/2 kg beef mince/qeema
- Prepare 1/2 kg spinach/palak
- Get 250 gm methi leaves (optional)
- Make ready 2-3 potato
- Get 4 tomato
- Prepare 1 onion
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp salt
- Take 1/2 tsp haldi
- Take 3-4 black pepper
- Get 3-4 green cardamom
- Make ready 1 cup oil
- Take 2-3 green chillies
- Make ready Few springs Soya/Dill
Palak Qeema ( Spinach With Minced Meat ). Palak keema - Palak Qeema - Spinach with mince - less ingredient recipe Ingredients: Mutton or Qeema palak/ minced meat is very easy to cook yet absolutely delicious.serve it with naan or flat. Aaloo Palak Qeema Potato Mince And Spinach. Palak Keema Recipe Tasty Palak Keema Ramzan Special Palak Qeema.
Steps to make Palak Qeema:
- Heat oil.slice one onion and fry in oil till pink.then add ginger garlic paste fry well.add black pepper green cardamom add chop tomatoes and mix.let tomatoes get soft and mushy nicely in own water
- Add all spices.bhonofy well.add beef qeema. Mix well in masala.cover and let it cook till colour changes and get soften
- Add chop palak in qeema.mix well add potato cubes and methi leaves.mix all well.add 1/2 cup water and let all cook at medium flame till potatoes are soft and palak and methi are cooked well.
- When oil separates and qeema is well cooked.add green chillies and few sprigs soya lastly.cover and close flame.
- Flavourful healthy leafy palak qeema is ready.enjoy with chapati or naan.
Aaloo Palak Qeema Potato Mince And Spinach. Palak Keema Recipe Tasty Palak Keema Ramzan Special Palak Qeema. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe.
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