Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.
Masala chips is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Masala chips is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala chips using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Masala chips:
- Take 1/2 kg Potatoes
- Get 1 Onion
- Take 2 Tomatoes
- Prepare 2 Green chillies
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Make ready 1 Capsicum(small size)
- Prepare 1/4 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Jeera powder(cumin)
- Prepare 2 tbsp Barbeque sauce
- Make ready 1 tbsp Tomato sauce
- Make ready 1 tsp Sweet chilli sauce
- Get 1 tsp Tomato Ketchup
- Get 2 tsp Lemon juice
- Get 1/2 tsp Curry powder
- Get as needed Beef or chicken cubes (optional)
- Get pinch Nutmeg powder
- Get 1/4 tsp Coriander powder
Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. See recipes for Chips Masala, Simple homemade chips masala too. See more ideas about masala chips, masala, french fries recipe. These spicy finger-licking masala chips are far better, quick and easy to than take away.
Instructions to make Masala chips:
- Wash and cut the potatoes like how we cut french fries
- Then mix the patatoes with salt and oil. Preheat the oven for 20minutes.
- Bake the potatoes in the oven for 20minutes @180' or you can deep fry. Keep it aside when it's done.
- Now in a pan pour oil put jeera powder and fry finely chopped onions to golden brown. Keep the flame low
- Add finely chopped capsicum, green chillies and fry nicely
- Add ginger garlic paste followed by grated tomatoes. Fry nicely till oil separates
- Add all the remaining masala powders and cook well
- Then add the cooked chips and mix well with out breaking the chips.
- Add all the sauces and mix well. Squeeze half lemon gently and turn off the flame.
- Garnish with coriander leaves and serve hot
See more ideas about masala chips, masala, french fries recipe. These spicy finger-licking masala chips are far better, quick and easy to than take away. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.
So that’s going to wrap this up with this exceptional food masala chips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
