Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham steaks with redeye gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan. Melt bacon fat in large sauté pan.

Ham Steaks with Redeye Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ham Steaks with Redeye Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Take redeye gravy see my recipe
  2. Take smoked ham steaks
  3. Take salt

The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. This gravy uses no cream or flour, only a cup of piping hot coffee. It sounded too wonderfully simple to be wrong. Fry up some ham, toss in some coffee, and plate.

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