Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aaloo bhindi ghost. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aaloo bhindi ghost is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aaloo bhindi ghost is something that I have loved my entire life. They’re fine and they look wonderful.
Bhindi Gosht Pakistani Recipe Desi Village Food Pk. دیگی شآدیوں والا آلوگوشتI Degi Aloo Gosht Recipe I Shadiyon wala aloo gosht recipe I degi aloo ghost. Aslam o alaikum today's recipe traditional Aloo ghost, it is very easy and very tasty recipe. I hope you like it ,if you like my recipes. AALOO GOSHT,Aaloo Gosht Recipe, How to Make Aaloo Gosht, Aaloo Gosht Recipe by Mairaz kitchen, in this video of Aaloo Gosht Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have aaloo bhindi ghost using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aaloo bhindi ghost:
- Take 1/2 Kg. Mutton/Beef
- Prepare 3-4 medium Potatoes
- Prepare ladyfingers (Bhindi) as required
- Take 2-3 medium onion
- Prepare 3 tomatoes
- Prepare 2 tbsp yogurt
- Prepare 1/2 tsp turmeric
- Make ready red chilli powder
- Prepare coriander powder
- Take 1 tbsp ginger garlic paste
- Take 1 tsp garam masala powder
- Take salt to taste
- Take 2-3 lemon
- Prepare fresh coriander amd green chillies
- Take 1/2 cup oil
Few days ago doctor advice him not to east " murghan gizzayan ". Abormal heart beat and feel nausea etc. Yesterday he been served aloo ghost and bhindi ghost. The perfect Bhindi Gosht recipe for you.
Instructions to make Aaloo bhindi ghost:
- Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.In the same oil add turmeric,coriander powder, red chilli powder, garlic, ginger paste and salt…Fry with little water till water dries
- Add mutton and cook till water dries again now add the onion tomato paste and fry well till the oil comes up…Add 3 to 4 glasses of water, cover and cook till the meat tenders.
- When meat is almost done add potatoes and cook till the potatoes are cooked and the your required gravy is left..Add green chillies and ladyfingers and cook throughout on low heat. - Garnish with fresh dhaniya and lemon.
- Serve with naan/chapati/boiled rice.
Yesterday he been served aloo ghost and bhindi ghost. The perfect Bhindi Gosht recipe for you. Bhindi dal ker ache tarhan mix ker lein. Aaloo Ghost - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Moral: mat kar itna gurur surat par ae haseena.
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