Stew Beef
Stew Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stew beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Stew Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stew Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stew beef using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stew Beef:
  1. Make ready 1 3/4 lb boneless beef stew
  2. Get 4 tbsp olive oil OR butter
  3. Take 3/4 cup flour
  4. Make ready 1 tsp black pepper
  5. Make ready 1 tsp onion powder
  6. Take 2 tsp paprika
  7. Make ready 1 tsp garlic salt
  8. Make ready 1 large onion, chopped
  9. Take 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Get 1 cup red wine
  11. Take 5 medium red potatoes, cubed
  12. Prepare 1 1/2 cup baby carrots
  13. Take 1 celery stalk, 1" slices
  14. Take 1 egg noodles, cooked

Peel and roughly chop the onion, peel and quarter the parsnips and peel and halve the carrots. Deseed and roughly dice the squash, and peel and halve the Jerusalem artichokes (if using). Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

Instructions to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month.

So that’s going to wrap this up with this special food stew beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!