Awesome Beef Rendang
Awesome Beef Rendang

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, awesome beef rendang. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Awesome Beef Rendang is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Awesome Beef Rendang is something which I have loved my whole life.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang - 牛肉仁当. theMEATMENchannel.

To begin with this recipe, we must first prepare a few ingredients. You can have awesome beef rendang using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Awesome Beef Rendang:
  1. Take 3 tsp Oil
  2. Get 7 Cloves garlic
  3. Prepare 2 small Onions, peeled and chopped
  4. Make ready 1 kg Steak. I like using rump
  5. Make ready 3 Large fresh red chillies
  6. Make ready 1/2 tsp Chilli powder
  7. Take 1 Heaped tbsp turmeric
  8. Prepare Thumb sized piece of fresh ginger, peeled and grated
  9. Take 420 mls Coconut Cream
  10. Get 350 mls Beef Stock
  11. Take 2 tsp Cumin
  12. Take 2 tbsp Soy Sauce
  13. Take 2 Kaffir lime leaves
  14. Make ready 3 Heaped tsp brown sugar
  15. Prepare 3 tsp Minced lemongrass paste
  16. Take 3 tbsp Lime juice
  17. Make ready Salt and Pepper to season

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food". Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center. Basically, in our recipe, there's no initial sautéeing involved.

Instructions to make Awesome Beef Rendang:
  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
  2. Put the oil in a heavy-bottomed fry pan on a mid heat.
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
  4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
  8. Enjoy!!! 😊

Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center. Basically, in our recipe, there's no initial sautéeing involved. I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten.

So that’s going to wrap it up with this special food awesome beef rendang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!