Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my entire life.
In this episode I am cooking Rendang Daging aka Beef Rendang. Rendang is one of the most well known dishes not only in Indonesia but also in its neighbouring countries such as Singapore, Malaysia and Brunei Darussalam. Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak! Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Take the meat will shrink in size once is cooked
- Prepare 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Make ready 8-10 Fresh Long Red chilies for the paste
- Get 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Make ready 4 small chilies which is very hot!!
- Prepare 12 Shallots
- Make ready 6 cloves Garlic
- Take 4 Candle nuts or 6 Macadamia nuts
- Make ready 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Take 4 cm Fresh Ginger thinly slice
- Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Prepare 4 cm Fresh Turmeric to be pounded
- Get 2 Lemongrass, crushed at the base, tied up on top
- Get 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Prepare 6 Basil leaves or 6 Bay leaves
- Take 2 Curry leaves, roll first then slice very thin
- Prepare 2 beef bouillon cubed
- Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Make ready crump them coarsely with the big knife
- Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Get 1 tsp ground white cumin
- Make ready 4 Star Anise
- Take 4 cloves
- Prepare 1 tsp nutmeg powder
- Take 1 tbs Salt
- Take 1 tbs Black Pepper
- Make ready 1 cup Water from the kettle
- Make ready Rice Bran oil (brand Alfa one) for stir fry
- Take Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Make ready Ketupat cake rice, cut into chunks
- Get Individual flat plate cover each with large banana
- Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
- Get 2 handful Bean Sprouts
- Take 80 g Snow Peas sprouts, sliced thinly
- Make ready 1 Red Capsicum cut in fine strips
- Get 1 Spanish onion, finely diced
- Make ready Mix all together
- Get Spice Dressing:
- Make ready In a small bowl put these ingredients then pour over the above
- Get mixed vegetables, toss gently until well combined
- Prepare 2 tbs peanut oil
- Make ready 1 clove garlic, crushed
- Take 1 tsp grated fresh ginger
- Make ready 1 fresh red chili deseeded, diced finely
- Get 2 tbs desiccated coconut
- Take 1 tbs cider/malt vinegar
- Take 1/3 cup water from the kettle
Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer.
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Resep Memasak Rendang Daging Sapi Enak Lengkap dengan Bumbu Bunda Airin hello bunda saat ini Rendang Daging - Beef Rendang Rendang adalah menu istimewa hari raya. Rendang daging merupakan makanan yang terbuat dari daging sapi, santan kelapa dan rempah Resepi Rendang Daging Mudah dan Sedap MESTI Cuba! #rendangdaging #rendangayam #rendang #beefrendang.
So that’s going to wrap this up for this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!