New York Steak-Onions With Broccoli
New York Steak-Onions With Broccoli

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, new york steak-onions with broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

New York Steak-Onions With Broccoli 🍴In The Kitchen With Anita Hewitt🍴 California. While onion is cooking cook broccoli according to package directions. Add steaks to skillet, cook to desired doneness, turning once. Remove steaks from skillet, place on serving platter and cover.

New York Steak-Onions With Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. New York Steak-Onions With Broccoli is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook new york steak-onions with broccoli using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New York Steak-Onions With Broccoli:
  1. Get New York Steaks
  2. Make ready Onion Chopped
  3. Get Broccoli
  4. Prepare Seasonings:
  5. Get Salt
  6. Make ready Smoked Paprika

Add oil to skillet, then add steak, garlic, and rosemary and cook until. Next, chop the scallions, garlic, and ginger. NYT Cooking is a subscription service of The New York Times. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks.

Instructions to make New York Steak-Onions With Broccoli:
  1. Use a large skillet
  2. Add all ingredients. Preheat oven to 365°. Get a good Sear on both sides of the steak.
  3. Place in the oven for about 15 minutes and or to your desire.
  4. Enjoy 😋Yummy Goodness😋

NYT Cooking is a subscription service of The New York Times. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Cut the broccoli in half to make two steaks. Add the broccoli and garlic to a bowl and spray with canola oil spray (I sprayed for about a second while tossing. Season with salt and add to baking sheet with a silpat.

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