Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef nihari. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Back Ground Music by sleep away by Robert R. "Bob" Acri Alhamdulillah,I made this restaurant style Nihari for you and it tasted great,very close to any. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night.
Beef nihari is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef nihari is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef nihari using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef nihari:
- Prepare 1 kg beef (bong, bones)
- Make ready 1 small onion
- Make ready 3-4 tbsp yoghurt
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 3-4 tbsp wheat flour
- Make ready Spices
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp kashmiri red chilli
- Get 1 tbsp whole coriander
- Get 2 tbsp fennel seeds
- Get 1 tsp black cumin seeds
- Make ready 1 tsp cumin seeds
- Take 8-10 black pepper corns
- Take 5-6 cloves
- Take 2 inch cinnamon sticks
- Take 2 bay leaves
- Take 1 maiz flower
- Get 1 nutmeg
- Make ready 3 black cardamom
- Get 2-3 green cardamom
- Get 1 tbsp ginger powder
- Prepare to taste Salt
- Get For garnishing
- Make ready Fresh coriander
- Prepare Lemons
- Make ready Green chillies
- Take Ginger
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan. Beef Nihari Recipe is regarded among the popular dishes.
Instructions to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
And it's still wildly popular in India and Pakistan. Beef Nihari Recipe is regarded among the popular dishes. Read the complete Beef Nihari Recipe with ingredient details and method. Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.
So that’s going to wrap it up with this special food beef nihari recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
