Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mayou beef kashmiri kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mayou beef Kashmiri kabab is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mayou beef Kashmiri kabab is something which I’ve loved my whole life. They are fine and they look wonderful.
Beef Seekh Kabab Recipe - Soft and Juicy seekh Kabab - بیف کے سیخ کباب kashmir village food. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Resha Kabab Recipe by Food Fusion. #BeefKabab #BeefSeekhKabab #SeekhKabab In this video, I have shown the recipe of reshmi seekh kabab. Watch the video for perfect and fail-proof beef kabab.
To begin with this recipe, we have to prepare a few components. You can cook mayou beef kashmiri kabab using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mayou beef Kashmiri kabab:
- Get Ingredients for kabab
- Take 1/2 kg boiled beef shredded
- Take 2 tsp cumin seeds
- Prepare 1 tsp black pepper powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready to taste Salt
- Get 2 tsp mint leaves finely chopped
- Prepare 2 tsp Fresh coriander leaves finely chopped
- Make ready 6 green chillies finely chopped
- Prepare 4 boiled potatoes mashed
- Get 1 onion finely chopped
- Get 1/2 cup carrot shredded
- Prepare 1/2 cup capsicum finely chopped
- Prepare 3 tbsp bread crumbs
- Make ready 4 tbsp mayonnaise in mixing
- Make ready 1/2 beaten egg
- Make ready Oil for frying
- Prepare Ingredients for gravy
- Take 3 tbsp oil
- Make ready 1 cup chopped onion
- Get 1 tsp cumin seeds
- Make ready 125 gram whisked yoghurt
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tea spoon White pepper
- Get 1/2 teaspoon red pepper powder
- Get to taste Salt
- Make ready 1 cup mayonnaise
How to make Kashmiri Kabab Biryani. Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill. The kabobs in arabic kabab is ground meat with garlic and special spices for the kabab. Anyway the one in the picture is simply called grilled meat and.
Instructions to make Mayou beef Kashmiri kabab:
- Ik bowl me boiled beef (shredded) shamil Kar Lein. ab isme sabut zeera,black pepper powder,garam masala,red chilli powder, salt,chopped mint or coriander leaves,Green chilli, chopped onion, mashed potatoes, shredded carrot, chopped capsicum,bread crumbs shamil Kar ke mix Kar Lein
- Ab mayonnaise aur beat kiya huwa egg shamil Kar ke achi tarha mix Kar Lein. hands ko oil se grease Karen. oval shape ke kabab bana lein aur 30 minutes ke leay refrigerate Kar dein
- Half hour ke baad fry Kar lein golden brown hony Take
- Ab gravy ke leay frying pan mein oil shamil karen phir onion add Karen aur 5 minutes Take low flame per cook Karen. sabut zeera,garam masala,white pepper,red pepper powder,salt shamil Kar Lein aur 3 minutes cook Karen phir isme youghurt shamil Kar ke achi tarha cook Kar Lein. Ab mayonnaise shamil Kar ke mix Karen aur kabab ko is gravy ke opar rakh Kar pan ko cover Karen aur low flame per 5 minutes Take dum de dein. Now kashmiri kabab are ready and enjoy with rice
The kabobs in arabic kabab is ground meat with garlic and special spices for the kabab. Anyway the one in the picture is simply called grilled meat and. This enables me to try out new recipes like Kashmiri Seekh Kabab that I browsed online. The taste is really tempting and delicious. While the water is boiling, gently slide the kababs in it.
So that’s going to wrap this up with this exceptional food mayou beef kashmiri kabab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
