Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef biryani using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Get 1 kg beef with bones
- Prepare 1 kg Basmati /sela rice
- Get 4 Potatoes
- Take 2 tbsp g.g paste
- Get 4 Tomatoes chopped
- Get 2 cup brown onion
- Prepare 1 cup ghee or oil
- Get 6 Green chillies chopped
- Make ready 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp zeera powder
- Take 1 tsp nutmeg and mice(jaifal,jawatri)powder
- Take 1 Bay leaf
- Prepare 6 Green cardamom
- Prepare 2 black cardamom
- Get 3 star anise(badyan ke phool)
- Take 6-7 Cloves
- Prepare 6-7 Black pepper corn
- Get 1 inch piece cinnamon
- Take to taste Salt
- Prepare For layering
- Get 1/2 bunches Mint and coriander leaves
- Get 6 green chilies whole
- Take 6-7 Aaloo bukhara
- Get 1 cup Yogurt
- Take 1/2 tsp Zarda color
- Make ready 1/2 tsp kewra water
- Get 1 tbsp chat masala
- Prepare 1 tbsp biryani masala any brand
- Get 1 tsp garam masala powder
Instructions to make Beef Biryani:
- In a pan add half cup of ghee,add beef fry for 2 minutes.
- Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
- In a bowl beat yogurt with kewra water and zarda color
- In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
- Now boil rice with salt and black cumin,strain and set a side
- Now layer the biryani,
- In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
- Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
- Serve with raita and salad.
- (I used potatoes if you are like it then add it)
So that’s going to wrap it up with this exceptional food beef biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
