Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Prepare 🌻For karele filling (Bitter gourd filling)
- Make ready 6 Bitter gourd (karele)
- Take 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Get 1 tsp Garam Masala
- Get 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Prepare 1 Tbsp Tamarind pulp or 1 lemon juice
- Take as needed Oil-
- Make ready 🌻For Gravy:
- Make ready 1 Onion chopped
- Prepare 1 canned Chopped tomato
- Take to taste Salt
- Take 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Prepare 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Prepare as needed Oil
COMPONENTS OF THE DISH Cut an onion, tomatoes, green chillies in a wok on top of bitter gourd and put them on slow heat. Let the Karelas cook till the onions and tomatoes become soft. Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.
So that’s going to wrap this up for this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
