Shank Beef Soup - Tongseng Sengkel Sapi
Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my entire life.

Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of. Lihat juga resep Sop Sapi (Sengkel) Asam Pedas enak lainnya.

To get started with this recipe, we have to prepare a few components. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Get beef shank
  2. Get water
  3. Prepare Paste Spice (using blender to make a paste)
  4. Get garlic
  5. Make ready shallots
  6. Prepare fresh tumeric
  7. Make ready red big chillies
  8. Take candlenuts
  9. Take corriander seeds
  10. Take Other spices:
  11. Take galangal, smashed
  12. Take lemongrass, smashed
  13. Take indonesian bay leaves
  14. Prepare lime leaves
  15. Get Other:
  16. Make ready palm sugar/gula jawa
  17. Make ready indonesian dark soya sauce
  18. Prepare coconut milk (I don’t use it this time)
  19. Take big cabbage, cut
  20. Take big ripe tomatoes
  21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Get Spring onions and fried shallots for garnish

Beef shank can also be sold as "soup bones" at the store (this is how my local butcher labels them). I have used shank for years for soups and stews but lately the price tag on them in Oregon hasn't been particularly attractive. I usually end up buying leaner cuts for less money, believe it or not. After googling turn out it is shank or shin the normal term that we use in UK.

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

I usually end up buying leaner cuts for less money, believe it or not. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts. Here's what you need: water, beef shank, scallions, fresh ginger, star anise, vegetable oil, garlic, red chiles, medium white onion, rock sugar, spicy bean paste, dark soy sauce To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

So that is going to wrap it up for this exceptional food shank beef soup - tongseng sengkel sapi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!