Beef potli Polau (4th task polau)
Beef potli Polau (4th task polau)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef potli polau (4th task polau). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef potli Polau (4th task polau) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef potli Polau (4th task polau) is something which I’ve loved my entire life.

The Appam and the stew is a must for any occasion. Chicken roast, 'Erachi ularthiyathu'(beef), 'Meen milagitathu' (fish) and 'Peera pattichthu"(fish) are some of the famous dishes. The Christians use coconut oil, mustard, curry leaves and coconut milk in mist of the dishes. Local toddy is used to enhance the taste of.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef potli polau (4th task polau) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef potli Polau (4th task polau):
  1. Take 1 kg Beef
  2. Prepare 750 gm Rice
  3. Make ready 11/2 cup Oil
  4. Prepare 1 tbsp ginger garlic paste
  5. Get 3 Onion large slice
  6. Take 3 Tomato large chopped
  7. Make ready 3 Potatoes large cut
  8. Prepare 2 Tez pata
  9. Get 3 stick Darchini
  10. Take 10 Cloves
  11. Prepare 12 Black pepper
  12. Take 1 tsp Zeera
  13. Take 4 Ilaechi
  14. Make ready 2 Badyan phool
  15. Make ready 2 tbsp Green chillies ka paste
  16. Get 8 Green chillies sabit
  17. Take Hara dhania half bunch
  18. Take 10 leaves Podina
  19. Make ready 12 Curry leaves
  20. Make ready 2 tbsp Saunf
  21. Make ready 2 tbsp Sabit dhania
  22. Make ready half tsp Black zeera

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Steps to make Beef potli Polau (4th task polau):
  1. Oil me onion ko fry Karen thori red onion nikal lein.
  2. Phir half Red onion ky sath Sab sabit gram masala daal kar ginger garlic paste daal de.
  3. Iss ky sath beef, Green chillies ka paste, tomato half cup chopped, or potli bana kar daam de.
  4. Saunf or sabit dhania mammal ky kapre me bandy kar potli daal de.
  5. Zeera, tez pata, Darchini, cloves, Black pepper, badyan, ilaechi, curry leaves Sab beef ky sath daly or thora paka kar water daal kar Galny de.
  6. Jab gal jae to aloo cubes, sabit Green chillies, dhania, podina, half cup Tomatoes bachy hue daaly thori der paka kar water daal de.
  7. Chawal ky hissy ka S add lein or soaked rice daal kar pakae. Or daam per ajae to red onion charak de.
  8. Mazedaar potli Memoni polau tayar hy. Aap bhi enjoy Karen.
  9. Enjoy😃😃

Bagging and Ties SUGAR BAQ CLOTH M. An icon used to represent a menu that can be toggled by interacting with this icon. Engleski osobito obiluje vokalima i diftonzima: ima est jednostavnih vokala (u bat, bet, bit, but, good, i pot), ali i pet dugih vokala (u beef, boot, bird, bard i boat) i najmanje sedam diftonga (u bay, boy, toe, buy, cow, beer, bear). See more ideas about nepali food, nepal food, dishes. See more ideas about beverages, bangla recipe, bangladeshi.

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