Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fry qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes. Qeema Fry Recipe by NiMu's Kitchen - YouTube Keema or Qeema or Kheema or Morteza is a traditional and Delicious Pakistani & Indian meat dish. The word originally meant minced meat.
Fry qeema is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fry qeema is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fry qeema using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry qeema:
- Take 1.5 kg Beef qeema
- Take 1 tsp Salt
- Make ready 1/4 kg(pao) Yoghurt
- Make ready 1 Onion chopped medium
- Prepare leaves Coriander
- Get 1 tbsp Green chillies paste
- Take Lemon as per choice
- Prepare 1 tbsp Tikka masala (only for taste enhance)
- Get 1 tbsp Roasted &crushed coriander seeds
- Make ready 1 tsp Roasted and crushed zeera
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli crushed (if required)
- Prepare Oil
- Make ready 1 tbsp Ginger garlic paste
Another theory is about its Turkic origin. It is typically minced mutton curry (lamb or goat) with peas or potatoes. Sc in Home Economics and Masters in English from Karachi University. Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza.
Steps to make Fry qeema:
- Pour oil in a pan,add chopped onion,add g.g paste than bunoofy add qeema,fry for 2-3mins,add yoghurt,salt,and green chilli paste and cook till qeema will cooked.
- When its done add (roasted and crushed)zeera and coriander haldi and tikka masala and fry on high flame for 2 mins.
- Add lemon juice, coriander leaves.
- Seve with onions and raita.
Sc in Home Economics and Masters in English from Karachi University. Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel. Tempting and delicious - Fry Qeema - Mix sabzi ā Menu this week! š½ š©š»āš³ Have a delicious week ahead! Heat the oil and add cloves, cumin, cinnamon, and pepper corn,saute for a minute then add onion and let it brown.
So that’s going to wrap it up with this special food fry qeema recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
