Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best crock pot beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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The Best Crock Pot Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. The Best Crock Pot Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Make ready 2 lb Beef stew meat (cut into bite-sized pieces)
- Take 1 tsp salt
- Make ready 1 tsp peppper
- Take 1 medium onion, finely chopped
- Prepare 2 celery ribs, sliced
- Make ready 2 1/2 clove garlic, minced
- Take 6 oz can tomato paste
- Get 32 oz beef broth
- Prepare 2 tbsp Worcestershire sauce
- Take 2 cup baby carrots
- Get 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Take 1 tbsp dried parsley
- Take 1 tsp oregano
- Take 1 cup frozen peas
- Prepare 1 cup frozen corn
- Make ready 1/4 cup flour
- Get 1/4 cup water
Serve it with warm baguettes or even over creamy mashed potatoes! To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
When ready to make, thaw all the ingredients and continue with the recipe. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
So that is going to wrap it up with this exceptional food the best crock pot beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
