Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super quick beef stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Quick stir-fried beef strips with sliced onions and red and green bell peppers. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir.
Super Quick Beef Stir-Fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Super Quick Beef Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Get 2 tbsps vegetable oil
- Take 1 medium pack of beef sirloin, cut into 2” strips
- Make ready 2 eggs (beaten)
- Make ready 1-2 carrots, sliced
- Take 1 handful cut broccoli
- Take 3-4 green/red spring onions
- Take 2 handful red cabbage
- Make ready 5-6 baby corn cut in half
- Take 2-3 handful - Pak Choi (roughly half chopped)
- Take 1 clove – Garlic (finely chopped)
- Get 1 packet ready cooked noodle
- Take 1 tbsp honey
- Prepare 1 tbsp sweet & chilli sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp black sesame seeds
- Take 1 red chilly for garnish (optional)
But it's juicy and the beef has a ton of flavour in it so when it's all mixed up with the rice, you certainly. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Homemade Beef Stir Fry, made with thinly sliced steak, loaded with tons of fresh vegetables, and smothered in the most tasty sauce, is a quick and easy dinner.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose from to please the whole family. Homemade Beef Stir Fry, made with thinly sliced steak, loaded with tons of fresh vegetables, and smothered in the most tasty sauce, is a quick and easy dinner. The beauty of a wok is that the heat goes all the way up the side walls. This is what creates that super fast and quick cooking. Because beef stir fry is a quick cooking process.
So that’s going to wrap it up with this exceptional food super quick beef stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!