Beef Stew with Oyster Mushrooms and Green Lentils
Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Prepare 8 oz beef, cut into 1 inch long strips
  2. Make ready 2 tsp French Picnic sea salt, divided
  3. Prepare 1 Cooking oil, as needed
  4. Get 4 oz oyster mushrooms, bite size pieces
  5. Prepare 3/4 cup onion, diced
  6. Get 2 clove garlic, minced
  7. Take 2 carrots, sliced
  8. Take 1 cup tomato sauce
  9. Take 4 oz reduced beef stock
  10. Prepare 5 each thyme sprigs
  11. Take 1 each bay leaf, fresh
  12. Make ready 1 cup green lentils
  13. Take 2 cup water

Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense.

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and Mushrooms. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." I love it when life just makes sense. Makes the perfect amount to feed my family. Beef Stew with Oyster Mushrooms and Green Lentils. Heat a tbsp of olive oil in a large frying.

So that’s going to wrap it up for this exceptional food beef stew with oyster mushrooms and green lentils recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!