Stir fry beef and rice
Stir fry beef and rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry beef and rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir fry beef and rice is something that I’ve loved my entire life.

Hi every one welcome to visit my channel is talk about cooking life style and cooking Rice with stir-fry beef recipe. Please subscribe me to view more videos. No frills, nothing fancy, but this Asian Rice and Beef Stir Fry Recipe is one recipe where you'll go back for seconds! Return the meat to the skillet along with the peas and green onions and cook just until heated through.

To begin with this recipe, we have to prepare a few components. You can have stir fry beef and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef and rice:
  1. Prepare 1 1/2 Lb beef flank steak
  2. Make ready 1/2 cup soya sauce
  3. Make ready 1/4 cup corn starch
  4. Get 1/3 cup vegetable oil
  5. Get 2 tsp ginger mince
  6. Prepare 1/3 cup beef broth optional
  7. Take 1 tbsp brown sugar
  8. Make ready 4 green onions
  9. Prepare 3 green chillies

One online reviwer claims, "Super easy to make in a snap!" Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly. Aside from the Pho, this beef stir fry is our favorite from the menu.

Instructions to make Stir fry beef and rice:
  1. Slices the beef into 2 inches strips
  2. In medium bowl mix together soya sauce and cornstarch
  3. Add the beef and marinate for 15 minutes until become thick
  4. Place a wok or skillet on high heat add oil,when oil is hot add the beef
  5. Add ginger garlic paste
  6. Don't over crowd the pan
  7. Cook in small batches
  8. Cook 2 or 3 minutes add brown sugar
  9. Add beef broth or water
  10. Add green onions and green chillies and toss for 2 minutes.
  11. Serve with boiled rice and garlic bread.Enjoy

Judy would agree with me because, shortly. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles. Stir-fries like my Nutty Chicken Stir Fry and this beef and rice noodle stir fry are a regular in our house as they are quick to prepare and tasty, just want you want for a midweek meal.

So that is going to wrap it up for this special food stir fry beef and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!