Beef stew with gravy
Beef stew with gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew with gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef stew with gravy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef stew with gravy is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew with gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef stew with gravy:
  1. Prepare 3 lb stew meat
  2. Get 1/2 cup all-purpose flour
  3. Prepare salt
  4. Take black pepper
  5. Take 4 tbsp olive oil
  6. Take 2 medium chopped onions
  7. Prepare 6 large carrots
  8. Get 2 cup chopped celery
  9. Get 2 medium chopped potatoes
  10. Make ready 1 cup milk
  11. Take 2 cup Beef broth

Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Beef stew meat breaks down and becomes more tender the longer you cook.

Steps to make Beef stew with gravy:
  1. Mix together flour, salt and pepper.
  2. Mix in stew meat. Make sure the meat is completely covered with flour mixture.
  3. Sear meat in olive oil on medium high heat..
  4. Add meat to vegetables in the crockpot.
  5. On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
  6. Pour gravy mixture over all ingredients in crockpot.
  7. Pour beef broth into crockpot and stir all together.
  8. Cook on high for 4 to 6 hours.

Heat a tablespoon of the oil in a large non-stick frying. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

So that’s going to wrap this up for this exceptional food beef stew with gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!