Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai seafood salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice, and herbs and often served atop a bed of salad greens. A yum is a stand-alone dish, perfect for a light main course or even an appetizer. Learn how to make Thai Seafood Salad. In a large bowl, toss the seafood with the vermicelli, tomatoes, bean sprouts, mint, red onion, peanuts and chile dressing.
Thai Seafood Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai Seafood Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai seafood salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Seafood Salad:
- Get 200 grams Fresh Shrimps
- Make ready 250 grams Ground Pork (or Ground Beef)
- Prepare Half Purple Onion
- Prepare Half Cucumber
- Take 150 grams Fresh Green Bean
- Make ready 5 small punch of Glass Bean Noodles
- Get 1 Carrot
- Prepare Celery
- Get Garlic, Green Chilly and Chilly Powder
Note the seafood needs to be cooked before it is added to the salad. To blanch seafood, use just enough water sufficient for cooking. When cooked fish out the seafood with a wire mesh strainer. Thai Seafood & Nectarine Salad or Yumtalay - a refreshing seafood salad with exotic flavors: spicy, tangy, sweet.
Steps to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
When cooked fish out the seafood with a wire mesh strainer. Thai Seafood & Nectarine Salad or Yumtalay - a refreshing seafood salad with exotic flavors: spicy, tangy, sweet. A combinations of romaine lettuce, crunchy nectarine and red onion. This is the ultimate seafood lover's dreams. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint.
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