Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced porridge (bubur lambuk). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Porridge (Bubur Lambuk) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spiced Porridge (Bubur Lambuk) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Make ready Ingredients
- Prepare Water for cooking (honestly i didnt measure mine!)
- Get 200 g rice (abt 1½ cups) - rinsed and drained
- Make ready 60 g dried shrimps
- Make ready 200 g minced beef
- Prepare 1 tbspn coconut milk (i used Kara brand)
- Take 1 stalk lemongrass - bruised the end
- Prepare Some oil for frying
- Make ready To blend
- Make ready 1 medium onion
- Make ready 4 cloves garlic
- Get 2.5 cm ginger
- Get Spices
- Make ready 1 small cinnamon stick
- Get 1 small star anise
- Get 2 cloves
- Make ready 2 cardamoms
- Take 1 tspn coriander powder
- Get 1/2 tspn cumin powder
- Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
- Get 1/2 tspn black pepper powder
- Take 2 tspn salt
- Take Garnish
- Prepare Coriander leaves (cilantro)
- Get Fried shallots
- Take Red chillies
- Take Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that’s going to wrap it up with this special food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
