Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef belado with thai asparagus & baby bittergourd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Belado with Thai Asparagus & Baby Bittergourd is something which I’ve loved my entire life.
Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. I love the idea of asparagus beef, in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe that goes very well with steamed white or brown nice. Meanwhile, heat olive oil in a large frying pan over high heat. Add peppers, garlic, ginger, soy sauce, and asparagus and cook, stirring often, until vegetables are softened and starting to brown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Take 4 tablespoon Extra Virgin Olive Oil
- Make ready 2 tablespoon oyster sauce
- Take 1 tablespoon light soy sauce
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon Apple cider vinegar
- Take 300 gms sliced beef for stir fry
- Make ready 1 tablespoon brown sugar
- Take 1 cup beef stock
- Get Section B
- Prepare 6 red chillies
- Take 1 big red onion
- Make ready 2 cloves garlic
In this recipe, flank steak and asparagus is cooked in hoisin garlic sauce and topped with roasted cashews. · Mongolian beef is tender pieces of stir-fried marinated flank steak tossed with bell peppers, dried chilis, and a savory Asian-style sauce. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Asparagus and beef roll, seasoned with teriyaki sauce, and grilled.
Steps to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
- Add in sliced beef and stir fry until almost done
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done
It tastes incredible - great savouriness and depth of flavour. Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice. Cook one minute, remove from heat; let stand covered. In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned.
So that is going to wrap this up with this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
