Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef fry - home style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Fry - Home Style is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Fry - Home Style is something that I’ve loved my whole life. They are nice and they look wonderful.
Traditional style Beef fry is an easy recipe yet a tasty one. I got this spicy beef fry recipe from my mother and dedicating this post to her for all the hard work I have used a lot of Curry Leaves as we have a Curry Leaf plant at home. I know two varieties of Curry Leaf plant; Mundakan and Athikkaraazhi. Easy & tasty beef fry with onions and banana pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef fry - home style using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Fry - Home Style:
- Get 400 Grams Beef Cubes
- Make ready 1/2 Cup Shallots , sliced
- Take 3 Tablespoons Garlic , sliced
- Take 6 Chillies Round red dry
- Make ready 2 Teaspoons Masala Meat
- Get 1/2 Teaspoon Pepper
- Make ready 1 Sprig Curry Leaves
- Take 4 Tablespoons Oil
- Make ready To Taste Salt
This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes.
Steps to make Beef Fry - Home Style:
- Marinate the beef with the Meat Masala and add salt. Keep it aside for 5 minutes. Transfer the marinated beef to a pressure cooker. Cook it for 15-20 minutes in medium-low flame.
- Heat the pan and add oil. Add shallots, garlic and chillies to the pan and saute it. Add cooked beef to pan, sprinkle the pepper. When fried, remove from flame and garnish with curry leaves.
- It can be served along with chapathi and onion chilli salad.
An excellent touching for alcohol too Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style recipes. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's which was featured on Channel Nine's Extra but I have. Tender beef strips are stir-fried with crisp vegetables to make a delicious restaurant-style dish in your own kitchen.
So that’s going to wrap this up with this special food beef fry - home style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
