Pad kee mowe or spicy whisky beef stir fry
Pad kee mowe or spicy whisky beef stir fry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. I've seen a lot of recipes out there on the internet that attempt to cook Pad See Ew or Pad Kee Mao Pingback: Beef Pad Kee Mao AKA Drunken Noodles - A Dish I Make. Actually, Pad Kee Mao is essentially like Thai Chilli Basil Chicken stir fry with noodles added! The strong whisky smell will remain and spicy taste.

Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pad kee mowe or spicy whisky beef stir fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
  1. Take 200 grams of ground beef
  2. Make ready 4 mushroom slices
  3. Get 1/2 slice of onion
  4. Make ready 1/2 cup of slices together of sweet green and yellow peppers
  5. Make ready 1/2 slice of carrot
  6. Get 6 of baby corn slices
  7. Prepare 1 hand full of sweet basil
  8. Get 1 tbsp spoon of chopped garlic
  9. Get 2 tbsp spoon of chopped thai chillies
  10. Make ready 2 tbsp spoon of whisky
  11. Get 1 1/2 tbsp spoon of oyster sauce
  12. Get 2 tsp spoon of fish sauce
  13. Make ready 1 1/2 tsp spoon of sugar
  14. Make ready 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
  15. Take 1 tbsp spoon of oil

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make.

Steps to make Pad kee mowe or spicy whisky beef stir fry:
  1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
  2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
  3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
  4. Add pepper and basil
  5. Make a quick stir fry and served hot

Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. Stir fry moves very fast and needs your full attention. This is not the time to call your bookie and place a bet.

So that is going to wrap this up for this special food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!