Tater Tot Rodeo Casserole
Tater Tot Rodeo Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tater tot rodeo casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tater Tot Rodeo Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tater Tot Rodeo Casserole is something that I have loved my entire life.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup.

To get started with this particular recipe, we must prepare a few components. You can have tater tot rodeo casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tater Tot Rodeo Casserole:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb ground pork
  3. Prepare 1 can Bush's Griller Bean Fiesta
  4. Take 1 packages ready-made chili seasoning/flavoring
  5. Make ready 1 packages enchilada sauce
  6. Get 2 tbsp hot sauce
  7. Make ready 16 oz sour cream
  8. Take 16 oz shredded Mexican Cheese mix
  9. Get 2 lb frozen tater tots

Bake until the tots are golden brown and crispy on top, about. This Tater Tot Casserole from Delish.com is the best! This casserole is a total guilty pleasure. If you're trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef.

Instructions to make Tater Tot Rodeo Casserole:
  1. Preheat oven to 375°F Fahrenheit
  2. Brown pork and beef. Drain.
  3. Mix in chili seasoning and bean mix to drained beef. Add mixture to casserole dish.
  4. Mix 8oz. of sour cream with enchilada sauce and 2tbsp of your favorite hot sauce (I totally recommend the Chipotle Texas Pete)
  5. Add HALF of this new sauce to top of meat and beans in the casserole dish. Save remaining sour cream and enchilada sauce mixture to top casserole servings as desired!
  6. Sprinkle some cheese atop the mix in the dish.
  7. Add frozen tater tots to top of the dish in even layers.
  8. Bake in oven for 45 minutes to an hour, or until the tater tots brown, sauce is bubbly, and no tots are left frozen.
  9. Serve up and top with cheese, sauce, sour cream, and hot sauce to really fill out the dish. Enjoy!

This casserole is a total guilty pleasure. If you're trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef. I had never had "Cowboy Casserole" (aka Tater Tot Casserole) until after I met my husband. Whenever he is in charge of family dinner, this is his go-to dish. He asked why I hadn't put it on the blog yet, so I decided to share this easy "comfort" food with you.

So that’s going to wrap this up with this special food tater tot rodeo casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!