Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enchilada casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Enchilada casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.
To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Make ready 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Prepare 1 can cream mushroom soup
- Get 1 can cream chicken soup
- Get 1 small onion
- Prepare 1/2 lb cheddar cheese (grated 2 cups)
- Make ready 1 can diced green chilies
- Make ready 1 can chili beans
- Get japeleno to taste or garnish
- Make ready 1 can enchilada sauce
Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Enchilada casserole is a twist on classic Mexican enchiladas. While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!
Steps to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! A Meal Everyone Will Love An enchilada casserole is often baked in a terra cotta (clay) baking dish called a cazuela. Mexican clay cookware heats up evenly, holds in moisture and is very durable. All the flavors of traditional enchiladas are here, but no fussy filling and rolling is required.
So that’s going to wrap it up with this special food enchilada casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
