Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunshine cheezious enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
sunshine cheezious enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. sunshine cheezious enchiladas is something which I have loved my whole life.
Remove enchiladas from refrigerator while oven heats. Brown ground beef, drain fat; add chili/chili con carne and chili powder. Combine catsup, tomato juice and onion. The sauce freezes well, so you can make extra for the future when life gets even busier Cheesy Beef Enchiladas… I posted the original recipe for this dish, Creamy Chicken Enchiladas awhile ago and it was very popular here at Walking on Sunshine.
To get started with this particular recipe, we must prepare a few ingredients. You can have sunshine cheezious enchiladas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sunshine cheezious enchiladas:
- Take Velveeta cheese block,
- Get ground beef
- Take corn tortillas (30 count)
- Prepare white onion diced
- Make ready mild cheddar cheese shredded
- Prepare salt and black pepper each
- Prepare garlic cloves minced
- Take chili powder
- Make ready cumin
- Get hand full black olives
- Prepare vegetable oil
- Get can enchilada sauce
Leftover taco meat or picadillo also makes a great filling for enchiladas. Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. Enchilada sauce recipe adapted from my spinach artichoke enchiladas.
Steps to make sunshine cheezious enchiladas:
- brown ground beef,add salt ,pepper , garlic clove, chili powder, and cumin, and diced onion. cook untill meat is done. set a side, let drain from grease.
- corn tortillas, dip in sauce or fry them for 3 seconds each side, place them on paper towel until all them are done.
- I myself prefer to fry them, to keep them from taring
- add just 1/4 cup of oil in pan, add oil as need it.
- place corn tortillas one at a time on cookie sheet, place 1 Velveeta cheese cut into sticks, ontop of corn tortillas add ground beef,roll it up, repeat process until all 30 corn tortillas are done, there will be Velveeta cheese left, cut into cubes place on top of enchiladas that are rolled up.now sprinkle the mild cheddar cheese on top. add black olives on top of cheese optional.
- bake on 375, untill cheese is melted or 30 minutes.
Sprinkle the cheese on top of the enchiladas after they are heated through. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Enchiladas Rojas: Authentic Enchilada Recipe Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices.
So that’s going to wrap this up for this special food sunshine cheezious enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
