Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot santa fe chili with polenta dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Increase the crockpot temperature to high, cover, and let the dumplings cook through. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
Crockpot Santa Fe Chili with Polenta Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Santa Fe Chili with Polenta Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:
- Take Chili Ingredients
- Prepare 2 lb lean ground beef
- Make ready 1 medium onion, chopped
- Make ready 1 medium green bell pepper, chopped
- Get 2 clove garlic, minced
- Get 1 10-ounce can enchilada sauce
- Take 1 8-ounce can tomato sauce
- Make ready 1 6-ounce can sliced black olives
- Get 2 tbsp chili powder *
- Prepare 1 tsp sea salt (* see note on salt)
- Prepare 1 tsp oregano
- Prepare 1/2 tsp ground cumin
- Take cornmeal dumplings
- Get 2 cup water
- Prepare 1 cup yellow cornmeal
- Take 1/2 tsp sea salt
- Get Garnish
- Take roma tomato, diced
- Prepare extra sliced black olives
- Prepare green onion, diced
- Prepare sour cream
- Make ready shredded sharp cheddar cheese
This time, I will make it a little bit unique. Crockpot Santa Fe Chili with Polenta Dumplings instructions In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Crockpot Santa Fe Chili with Polenta Dumplings step by step.
Steps to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
-
- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
-
- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
Stir often to break up the lumps until the ground beef loses it's pink. Crockpot Santa Fe Chili with Polenta Dumplings step by step. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
So that’s going to wrap this up with this special food crockpot santa fe chili with polenta dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
