Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cast iron rib eye steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast iron rib eye steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cast iron rib eye steak is something that I have loved my entire life.
Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet.
To get started with this particular recipe, we have to prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron rib eye steak:
- Prepare 1 (8 ounce) rib eye steak
- Make ready Salt
- Get Pepper
- Take 2 garlic cloves
- Get 1 tablespoon butter
- Take Steak fries
Cast Iron Ribeye Steak This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy center. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven.
So that is going to wrap it up for this special food cast iron rib eye steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
