Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad
Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yum woon sen with shio-koji soboro - thai-style salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I have loved my whole life. They’re nice and they look fantastic.

[Yum Woon Sen] Combine ★ ingredients into a bowl. Remove the shio-koji soboro from the freezer. Boil water in a pot and cook the shrimp over low heat. Drain and cut into short lengths and place in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. Make ready Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
  2. Get 500 grams Ground pork
  3. Prepare 1/2 an onion Onion
  4. Prepare 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
  5. Make ready 1 tbsp Sugar
  6. Prepare 3 tbsp Sake
  7. Make ready Yum Woon Sen
  8. Get 50 grams Cellophane noodles
  9. Prepare 100 grams Peeled shrimp
  10. Take 1 ◎Julienned cucumbers
  11. Make ready 4 cm ◎Julienned carrots
  12. Prepare 3 tbsp ◎Chopped green onion
  13. Prepare 4 tbsp Shio-koji minced meat
  14. Prepare 1 less than 1 teaspoon ★Chili oil
  15. Prepare 1 ~1 1/2 tablespoons ★ Fish sauce
  16. Take 1 tsp ★Sugar
  17. Make ready 1 tbsp ★Lime juice (lemon, lime juice)
  18. Make ready 1 Cilantro

Sam Sutchaleo at Thai One On in Anniston, Alabama demonstrates how to make Yum Woon Sen salad. This is a spicy mung bean thread noodle salad. It is made with minced or ground pork and can be. This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles.

Steps to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
  1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
  2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
  3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
  4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
  5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
  6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
  7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
  8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
  9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
  10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

It is made with minced or ground pork and can be. This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles. The dish is low in calories but filling and extremely tasty due to its combination of strong flavours. The noodles are smooth and springy, and great at soaking up the spicy and sour dressing. Yum woon sen - Thai glass noodle salad with squid and prawns.

So that is going to wrap this up for this exceptional food yum woon sen with shio-koji soboro - thai-style salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!