Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dan dan noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the noodles to the bowl. Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. Heat oil over high in a large skillet. Dan Dan noodles aren't all that simple to make.
Dan Dan Noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dan Dan Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodles using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan Noodles:
- Take serving Chinese noodles
- Get Meat-miso
- Prepare Bok choy
- Get Ra-yu
- Make ready Japanese leek (finely shredded)
- Take Chili threads
- Make ready For the soup:
- Make ready XO sauce
- Make ready Japanese leek (minced)
- Take Zha cai (minced)
- Take Japanese leek oil
- Make ready Vinegar
- Take Soy sauce
- Take Zhi ma jiang
- Take Ra-yu
- Prepare Chicken stock
- Get For the meat miso (for a manageable, easy-to-make amount):
- Get Ground pork
- Get Shaoxing wine
- Get Soy sauce
- Take Tianmianjiang
Back then in China, the food vendors carried their food items and ingredients to sell on street and carrying soup around was very inconvenient and too heavy. Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp!
Instructions to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles.
So that’s going to wrap it up for this special food dan dan noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
