Easy Homemade Yakibuta - Roast Pork
Easy Homemade Yakibuta - Roast Pork

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy homemade yakibuta - roast pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Homemade Yakibuta - Roast Pork is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Homemade Yakibuta - Roast Pork is something which I have loved my entire life.

The marinade will be used later so reserve it. It takes time to cook but it is quite simple to make. The flavour penetrates into the meat and the meat is so tender and flavoursome. Slice thinly to serve as a main dish, appetiser at room temperature or cold.

To begin with this particular recipe, we have to first prepare a few components. You can have easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:
  1. Make ready 600 grams Pork shoulder meat (or thigh)
  2. Get A
  3. Take 1 Japanese leek (5 cm)
  4. Make ready 1 piece/clove each Ginger, garlic (both thinly sliced)
  5. Make ready 100 ml Soy sauce
  6. Make ready 1 tbsp Sugar (coarse sugar will make the meat shiny)
  7. Take 3 tbsp Sake
  8. Get 1 tbsp Mirin
  9. Prepare 1 Red chili pepper
  10. Take 1 Star anise
  11. Prepare 1 Kitchen twine

Rub meat with combined marinade (B) and leave aside for one to two hours to dry. Let's prepare the yakibuta, roasted pork belly. Cut the pork belly in half. Crush the ginger root with the side of a knife.

Steps to make Easy Homemade Yakibuta - Roast Pork:
  1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
  2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
  3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
  4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
  5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
  6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

Cut the pork belly in half. Crush the ginger root with the side of a knife. Next, sauté the pork in a small pot. This four ingredient, deliciously seasoned pork roast recipe couldn't be easier to prepare. Season the roast and rub it with garlic, pop it in the oven, and an hour or two later, you have a fabulous dinner.

So that’s going to wrap this up with this exceptional food easy homemade yakibuta - roast pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!