Tomato-haters chili…really easy
Tomato-haters chili…really easy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato-haters chili…really easy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook tomato-haters chili…really easy using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-haters chili…really easy:
  1. Get 1/2 large Yellow onion
  2. Take 2 lb Ground beef (browned)
  3. Prepare 1/2 Red bell pepper
  4. Take 1 Canned cream of mushroom soup
  5. Take 1 can 8 oz tomato sauce (can besubstituted with second can mushroom soup)
  6. Prepare 1 Jalepeno (or similar pepper)
  7. Get 1 can Red beans
  8. Prepare 1 can Pinto beans
  9. Get 2 tbsp Chili powder
  10. Prepare 1 Salt, pepper, paprika,garlic, cayenne

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt.

Instructions to make Tomato-haters chili…really easy:
  1. Finely dice red pepper, jalepeno, and onion
  2. Add to crock pot
  3. Add beans and canned soup or tomato sauce
  4. Brown and add ground beef
  5. Season to taste. May add teaspoon brown sugar to take edge off
  6. Cook on high for 4 hours, or low for 6 hours in crockpot
  7. Serve with cheese, crackers,.or your favorite toppings and enjoy!

Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. It is enjoyed by millions every day. They're fine and they look wonderful. Sloppy Joe Breakfast Bowl is something that I've loved my entire life.

So that’s going to wrap it up with this special food tomato-haters chili…really easy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!