Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi, pronounced 'Buul-GOH-ghee' is a term that encompasses many recognizable Korean BBQ dishes. Basically, it consists of meat (gogi) that is quickly cooked over a fire (bul). Sometimes the meat is marinated, sometimes it isn't. It can be grilled as a full steak, pounded meat, on skewers, or as thin slices.
Easy, Delicious Bulgogi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy, Delicious Bulgogi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Get 300 grams Thinly sliced beef
- Take 1 small Onion
- Get 2/3 Carrot
- Prepare 1/2 to 1 bunch Chinese chives
- Get 4 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Sake
- Prepare 1 tbsp ★ Sugar
- Make ready 2/3 tsp ★ Salt
- Get 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Take 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Take 1 tbsp ★ Sesame oil
- Take 1 ★ Ichimi chili pepper powder
That's because it's easy to make and it's so delicious. It's like a basic stir fry dish. Bulgogi is made with thinly sliced ribeye steak that has been marinated in a sweet soy sauce with Asian pear. Great recipe for Easy, Delicious Bulgogi.
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
Bulgogi is made with thinly sliced ribeye steak that has been marinated in a sweet soy sauce with Asian pear. Great recipe for Easy, Delicious Bulgogi. I love bulgogi, and have experimented with various recipes for the sauce before settling on this one. Adjust the amount of gochujang and so on to your taste. This spoils easily in the summer, so once you've added the sauce, put it in a container and.
So that’s going to wrap this up for this exceptional food easy, delicious bulgogi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
