Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables
Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, let's make it tasty! easy stir-fried and simmered beef & vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.

To get started with this recipe, we must first prepare a few ingredients. You can have let's make it tasty! easy stir-fried and simmered beef & vegetables using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Prepare 200 to 300 grams Thinly sliced beef offcuts
  2. Prepare 1 large Burdock root
  3. Prepare 1 large Lotus root
  4. Prepare 1 regular Carrot
  5. Take 1 heaping tablespoon Grated ginger
  6. Prepare 1/8 tsp Grated garlic
  7. Make ready 1 to finish Green onion (optional)
  8. Make ready The flavoring ingredients:
  9. Prepare 3 tbsp Soy sauce
  10. Get 3 tbsp + 2 tablespoons Mirin
  11. Get 2 heaping teaspoons Sugar (light brown sugar preferred)
  12. Take 2 tbsp Sake
  13. Prepare 1 dash Red chili pepper
  14. Prepare 1 handful Toasted sesame seeds
  15. Take Oil for frying:
  16. Take 1 tbsp Sesame oil or vegetable oil
  17. Make ready 1 small cube Beef fat

Beef; The sauce; Veggies Easy Stir Fried Beef with Vegetables Add in whatever vegetables you'd like to this stir fry. The veggies are cooked first, then removed from the skillet. The beef is quickly stir fried with some fresh ginger. Make sure to use the fresh stuff for both here!

Steps to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Cut the burdock root, lotus root and carrot into large slivers. Don't cut them up too small, since you want to enjoy their texture. Not too big, either, though!
  2. Cut the veggies in the direction of the grain (or fiber). This way they'll retain their texture when cooked.
  3. Soak the cut up vegetables in water, changing it several times, to get rid of bitterness. Put a little vinegar in the soaking water. Parboil the cut-up veggies briefly.
  4. Boil the burdock root for 30 seconds, then add the lotus root and cook for another 30 seconds (1 minute total for the burdock root, 30 seconds for the lotus root.) If you cook it for too long, you'll lose that crunchy texture.
  5. You don't need to parboil the carrot, since it cooks quickly. Drain everything well. No need to soak in cold water again.
  6. Pre-flavor the beef with 2 tablespoons of sake, 1 teaspoon of soy sauce and 1 teaspoon of mirin. Sake will make it tender, and pre-flavoring it makes the taste distinctive. Work the pre-flavoring ingredients in well with your hands.
  7. Let's start stir-frying! Put a little oil in a pan with a small piece of beef fat. This makes cheap and lean beef tasty. If you're using a fatty part of beef, you don't need it.
  8. If you put the meat in the pan before it's heated, you can separate the slices easily.
  9. Let's cook over high heat now. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.
  10. Now we'll work fast! Stir fry for 2 minutes, add the sugar → sake → mirin. The sugar goes first.
  11. When the moisture has evaporated and the sugar is kind of sticky, stir fry for another minute over high heat. When everything is shiny, add the soy sauce.
  12. When everything is coated well with soy sauce, pour in the mirin and stir everything up from the bottom. Stir fry to evaporate the mirin. When everything's shiny, add sesame seeds and chili pepper.
  13. Mix it all up and it's done. It goes well with rice. Great when cooled, too. You can use it for bentos, right?
  14. I made double the amount and turned half of it into "Beef and burdock root rice." See.

The beef is quickly stir fried with some fresh ginger. Make sure to use the fresh stuff for both here! Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. Then add tofu, plus a few Asian sauces like chili sauce and bean paste. Lean ground beef stir-fried with sesame oil, low-sodium soy sauce, brown sugar, garlic, ginger, and a little hint of red pepper and served over a bed of rice or noodles!

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