Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy japchae. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Japchae is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Japchae is something that I’ve loved my entire life. They’re fine and they look wonderful.
Find Deals on Japchae Noodles in Pantry Staples on Amazon. Easy japchae 잡채 Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. Drain the water and rinse the noodles under cold running water.
To begin with this recipe, we must prepare a few ingredients. You can have easy japchae using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Japchae:
- Make ready 50 grams Korean cellophane noodles (or Malony noodles)
- Prepare 100 grams Beef (cut into strips or thinly sliced)
- Make ready 1 Shiitake mushrooms
- Get 1/2 Onion
- Take 1/4 Carrot
- Prepare 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Sugar
- Prepare 1 tsp ☆ Grated garlic
- Prepare 1 tbsp ☆ Sake
- Take 2 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ Sesame oil
- Make ready 1 as required Vegetable oil for stir-frying
- Prepare 1 Salt and pepper
- Take 1 Sesame oil to finish (optional to your taste)
- Take 1 as required White sesame seeds
- Make ready 1 as required Chili powder, chili threads (to garnish)
Each ingredient is cooked separately for a cleaner taste. Ingredients for Japchae The main ingredient is sweet potato starch noodles or dangmyeon. Beef is commonly used as meat and should be marinated for at least a couple of minutes before cooking. A tender cut of beef like rib eye fillet is ideal.
Instructions to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Beef is commonly used as meat and should be marinated for at least a couple of minutes before cooking. A tender cut of beef like rib eye fillet is ideal. You can also soak both mushrooms and glass noodles overnight. Clean and cut other vegetables: julienne carrots, onions and cut green onions into similar lengths as carrots and onions. It's always interesting to see classic dishes made in a different way.
So that is going to wrap it up with this exceptional food easy japchae recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
