Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy carnitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Carnitas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Super Easy Carnitas is something which I’ve loved my whole life.
Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Skim off any foam that rises to the top. This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy carnitas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Carnitas:
- Prepare 1 lb beef roast or pork roast
- Prepare 3 clove garlic, crushed
- Get 1 onion, chopped
- Make ready 1 large carrot, peeled and chopped
- Prepare 2 large tomatos, seeded
- Take 2 chopped peppers, jalepeno serrano.. your choice
- Make ready 3 tbsp chili powder
- Make ready 3 tsp salt
- Take 1 tbsp cumin
- Get 1 1/2 tsp dried oregano
- Take 1 1/2 tsp coarse ground pepper
- Get 1 beef stock
When I say, easy, I mean super easy! With just a few common ingredients and some planning ahead, this recipe results in amazing shredded pork! We'll have this as actual carnitas one night for dinner, like in a shell with all the toppings, and then with leftovers, I'll make a hash or taquitos or top a low carb pizza crust. Cooking pork carnitas is an easy two step process.
Steps to make Super Easy Carnitas:
- add all ingredients to a large stock pot, use enough stock to cover the meat
- bring to boil, then simmer 2 hours until beef falls apart
- remove the beef and shred with a fork
- drizzle shredded beef with stock juices until desired moistness achieved, salt and pepper to taste
-
- remaining stock juices can be frozen for future use as soup base
We'll have this as actual carnitas one night for dinner, like in a shell with all the toppings, and then with leftovers, I'll make a hash or taquitos or top a low carb pizza crust. Cooking pork carnitas is an easy two step process. STEP ONE: Cube the pork roast into medium-sized squares, keeping the bone too if you have it. Brown the cubes in a dutch oven or heavy bottom pan over high heat with a little oil. STEP TWO: Add water, the bone, onions, jalapeños, and all spices.
So that’s going to wrap this up with this exceptional food super easy carnitas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
