Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mamalocks easy beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
MamaLocks Easy Beef Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. MamaLocks Easy Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
In a large pot, heat oil over medium-high heat. Add water, Worcestershire sauce, and all spices. MamaLocks Easy Beef Stew step by step. In a large pot, heat oil over medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make MamaLocks Easy Beef Stew:
- Get start of things
- Take 2 tbsp Vegetable oil
- Take 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
- Prepare 1 medium onion chopped (or 1/2 bag frozen chopped onion)
- Take 1 lb to 1-1/4 lb stew meat
- Prepare 3 tbsp Worcestershire sauce
- Get spices
- Prepare 1 tsp Salt
- Get 2 tsp Black Pepper
- Get 1 tsp Basil
- Make ready 2 tsp Oregano
- Prepare 2 tsp Ground cayenne red pepper
- Get 1 tsp Chili powder
- Make ready veggies
- Make ready 2 can Whole new potatoes (drained and cut into bite size pieces)
- Prepare 1 cup Frozen corn
- Prepare 1 cup Frozen Mixed veggies
- Get 3 cup Water
- Make ready thickening
- Make ready 1/4 cup Hot Water
- Take 1/4 cup Flour
It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. MamaLocks Easy Beef Stew is something that I've loved my entire life.
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
- Add vegetables, bring to a boil and simmer for 20 minutes.
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits
They're nice and they look wonderful. MamaLocks Easy Beef Stew is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat oil in a large pot over medium-high heat.
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