Hamburger Steaks
Hamburger Steaks

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hamburger Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.

Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steaks using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks:
  1. Get hamburger steaks:
  2. Make ready hamburger
  3. Get eggs
  4. Make ready bread crumbs
  5. Get bacon, cooked & crumbled
  6. Prepare onion, chopped
  7. Make ready garlic powder
  8. Take dried parsley
  9. Prepare salt & pepper
  10. Get for frying:
  11. Get flour
  12. Make ready vegetable oil
  13. Prepare for topping:
  14. Get onion, sliced
  15. Make ready fresh mushrooms, sliced
  16. Take worcestershire sauce

Remove patties from skillet, and set aside. Put the pan back on the heat and add the sliced onions. Ingredients you'll need for your Hamburger Steaks recipe: Ground beef (or chuck, or lean ground beef) All purpose flour (but self rising will work just as well for this. Almond or coconut flour is an option too if you are gluten free.

Steps to make Hamburger Steaks:
  1. In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
  2. Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
  3. Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
  4. Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
  5. I served mine with some mashed potatoes and white gravy. Enjoy!

Ingredients you'll need for your Hamburger Steaks recipe: Ground beef (or chuck, or lean ground beef) All purpose flour (but self rising will work just as well for this. Almond or coconut flour is an option too if you are gluten free. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Enjoy the serious flavor of ground beef, especially when seasoned the way I tell you to, with plenty of mustard, and baked with onions.

So that’s going to wrap it up with this exceptional food hamburger steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!