Top Tasty Recipes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir in flour until a smooth; gradually stir in water. Great recipe for [Mexican Cuisine] Enchiladas (Burritos). These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Get 4 Tortillas (17 cm)
2. Make ready 200 grams Pork (or beef or chicken)
3. Get 2 Green peppers
4. Make ready 1/2 medium Onion
5. Make ready 1 Jalapeño pepper (or red chili pepper)
6. Make ready 1 clove Garlic
7. Take 1 Salt and pepper
8. Take 1 for frying Oil
9. Prepare For the sauce:
10. Get 400 grams Canned tomato sauce
11. Get 1/2 medium Grated onion
12. Take 1 tbsp Cumin powder
13. Take 1 tbsp Chili powder
14. Get 5 shakes Dried Mexican oregano
15. Make ready 2 tbsp Chocolate syrup
16. Make ready 1 tbsp Salt
17. Get 1 Pepper
18. Take Toppings:
19. Take 1 Sliced black olives
20. Take 1 small Tomato
21. Prepare 200 ml Pizza cheese (or cheddar)
22. Prepare 1 Fresh coriander
23. Take 1 Sour cream (or yogurt with lemon juice)

There are just so many amazing combinations of beans, meat, and cheese, after all. Maybe you've got it narrowed down to two choices—a burrito and an enchilada. While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? Combination of four enchiladas - one ground beef, one pulled chicken, one cheese and one bean.

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? Combination of four enchiladas - one ground beef, one pulled chicken, one cheese and one bean. Covered with enchilada sauce, lettuce, cheese, sour cream and fresh tomatoes. Three enchiladas filled with fresh spinach cooked with seasoned in a saute pan. Topped with cheese and salsa verde.

So that’s going to wrap this up for this special food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!